Ham

Appears in

The Robert Carrier Cookbook

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

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In this section

Monsieur Ude’s Receipt, Hams Superior to Westphalia

The French Manner of Boiling Ham

Ham with Madeira

Jambon à la Crème du Relais Fleuri

Jambon Persillé en Gelée

Cold Parsleyed Ham

Ham Steaks Stuffed with Sweet Potatoes

Ham Steaks “Forum of the Twelve Caesars”

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