Preparation of Cake Tins

Appears in

Published 1965

About

Always prepare your cake tins before you mix ingredients for your cake, as most cakes will spoil if the mixture has to wait while you prepare the tins.

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In this section

To Line A Round Cake Tin with Paper

To Line A Flat Tin with Paper

For Scones or Small Cakes

For Sponge Cakes

Small Cake Tins

To Keep Cakes

Stale Cakes and Biscuits

Part of

Cakes and Breads

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