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Acknowledgements

Appears in
Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

  • About

ÐOUG BROWNE
CHOCOLATE ACTIVIST
1966–2008

Firstly to all the Rococo family, past and present, especially Barry Johnson, who has worked tirelessly on this book, and to all our customers who have supported us over the years.

To James Booth, all the Coady, Booth and Roden families, especially to Cesar and Claudia. To Millie, for helping to bake all those cakes, and to my dear friends who helped to eat them and gave their honest feedback.

Leigh Jones, for his creativity, amazing sense of fun, and role as midwife to this book as it emerged into the world. James Murphy, for his fabulous photography, Kris Kirkham his able assistant, and Debbie Major who worked like a demon organising, shopping, styling and prepping. Amanda Harris, who commissioned this book, for her vision, clarity, and quiet support. Laura Nickoll, for her huge patience and scrupulous editing. Lucie Stericker and everyone at Orion and my agent, Michael Alcock.

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