Family Apiaceae

Turnip-rooted chervil is an annual herb grown for its large edible taproot. It should not be confused with the herb chervil (Anthriscus cerefolium), a different species in the carrot family that is grown for its delicate feathery leaves and is prized in French cuisine. The roots of turnip-rooted chervil are stubby, growing up to just 4 inches/10 centimeters long and weighing 7 ounces/200 grams. With a starchy, floury texture and sweet herbaceous flavor, they are wonderful roasted or boiled, and the French include them in soups and stews. It is difficult to source turnip-rooted chervil outside of France, but gardeners may be able to purchase seeds online from sites like B & T World Seeds (www.b-and-t-world-seeds.com).