Books Consulted

Alford, Jeffrey, and Naomi Duguid. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. New York: Artisan, 2000.

Andoh, Elizabeth. Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions. Berkeley, CA: Ten Speed Press, 2010.

———. Washoku: Recipes from the Japanese Home Kitchen. Berkeley, CA: Ten Speed Press, 2005.

Arcaya de Deliot, Flor. The Food & Cooking of Peru. London: Aquamarine, 2009.

Bauer, Michael. The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco’s Best Restaurants. San Francisco: Chronicle Books, 2000.