Availability and Selection

Although beets are available in most supermarkets year-round, they are typically planted in the spring and summer and harvested in late summer through fall. They vary in color and shape based on variety but all should be firm with smooth skins and no sign of bruising. In general, the larger the beet, the more fibrous and woody it is. Medium-size beets are ideal for most uses, as they have a silky texture and are easy to peel. Purchase beets of uniform size for even cooking. If the greens are attached and will be consumed, they should be bright colored and appear fresh. Also, the smaller and more tender the leaves, the better. The leaves deteriorate more quickly than the roots, so even if the greens are wilted, the roots may still be firm and full flavored.