Baby Carrots

Appears in

By Diane Morgan

Published 2012

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Little Finger Blunt-tipped and extremely bright orange, these finger-size gems are perfect used whole in salads, soups, or stews.

Thumbelina These nearly round carrots, the size of golf balls, are popular with chefs because they are full of flavor, retain their vivid orange color when cooked, and are good keepers. They grow well in clay soil and in containers.