Nutrition

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By Diane Morgan

Published 2012

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Celery root is a good source of dietary fiber, vitamin B6, magnesium, potassium, vitamin C, and phosphorus. It has twice the iron of a potato and five times the dietary fiber. It’s a favorite with weight-loss specialists—1 cup/155 grams cooked chunks contains only 42 calories—providing a feeling of fullness with minimal calories.