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Parsnip

Pastinaca sativa

Appears in

Roots: The Definitive Compendium

By Diane Morgan

Published 2012

About

'Brilliant app for foodies'

'Spotify of cookbooks'

Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms

History and Lore

In this section

History and Lore

Availability and Selection

Basic Use and Preparation

Parsnip and Potato Soup with Crisp Diced Bacon

Silky Parsnip Purée

Orange-Braised Parsnips with Cumin and Mint

Parsnips with Goat’s Milk Butter and Thyme

Roasted Parsnips and Carrots with Fresh Dill

Seared Duck Breast over Parsnip Purée with Port Reduction

Spaghetti Carbonara with Parsnips, Pancetta, and Peas

Three-Layer Parsnip Cake with Cream Cheese Frosting

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