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Parsnip
Pastinaca sativa
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Appears in
top 1000
Roots
By
Diane Morgan
Published
2012
About
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Recipes
Contents
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Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
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History and Lore
In this section
History and Lore
Varieties
Nutrition
Availability and Selection
Storage
Basic Use and Preparation
Parsnip and Potato Soup with Crisp Diced Bacon
Silky Parsnip Purée
Orange-Braised Parsnips with Cumin and Mint
Parsnips with Goat’s Milk Butter and Thyme
Roasted Parsnips and Carrots with Fresh Dill
Seared Duck Breast over Parsnip Purée with Port Reduction
Spaghetti Carbonara with Parsnips, Pancetta, and Peas
Three-Layer Parsnip Cake with Cream Cheese Frosting
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