Basic Use and Preparation

Parsnips are woefully underused, but once most people try them, they are surprised by how sweet and pleasantly complex they taste. They are typically cooked, though are deliciously sweet when grated raw and added to the batters for baked goods. The creamy white roots can be prepared exactly like carrots: boiled, steamed, sautéed, roasted, or braised. They can also be shallow- or deep-fried as a garnish or snack.

To prepare parsnips, scrub them clean with a vegetable brush under cool running water, trim the ends, and peel them using a swivel or serrated peeler. Shred, grate, or cut them as directed in individual recipes.