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Table Radishes

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By Diane Morgan

Published 2012

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Cherry Belle The most common round red table radish found in American supermarkets.

Easter Egg A beautiful bouquet of rose, lavender, white, and red radishes that is a combination of different varieties, rather than a single variety.

French Breakfast Small, cylindrical radishes with crimson tops that fade into white tips. They are crisp-tender and mild and are elegant served with butter and salt.

Icicle Pristine white to red, the tapered shape is reminiscent of icicles, thus the name.

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