By Diane Morgan
Published 2012
Cherry Belle The most common round red table radish found in American supermarkets.
Easter Egg A beautiful bouquet of rose, lavender, white, and red radishes that is a combination of different varieties, rather than a single variety.
French Breakfast Small, cylindrical radishes with crimson tops that fade into white tips. They are crisp-tender and mild and are elegant served with butter and salt.
© 2012 All rights reserved. Published by Chronicle Books.
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