By Diane Morgan
Published 2012
Cushcush Yam/Ñame D. trifida The cushcush is the only native American yam cultivated as a commercial crop. In comparison to other yams that are generally considered bland and starchy, this species has good flavor and texture. It is grown in tropical Central and South America and in the Caribbean.
© 2012 All rights reserved. Published by Chronicle Books.
Advertisement
Spotted a problem? Let us know!
Advertisement