Introduction

Walk into Sababa and you step onto a blank canvas with a riot of colour right at its centre. This is the buffet, bright with salads; some stained pink with roast beet-root juice, others seasoned with freshly squeezed lemon or strewn with generous quantities of fresh herbs. Here food is a celebration.

Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and “live” food. Using local ingredients and fresh produce, Sababa is full of recipes that anybody could cook at home.