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Purim Menu
Appears in
Published 2002
- T’FINA aux EPINARDS, or PKHAILA: TUNISIAN BEAN and BEEF STEW with SPINACH ESSENCE
- B’STILLA: MOROCCAN CHICKEN and ALMOND PIE
- DJEJ MACARUNI: SYRIAN CHICKEN with MACARONI
- DJEJ MIHSHEE bi ROZ (bi BURGHUL): ROAST CHICKEN STUFFED with RICE (or BULGUR)
- RAGOUT d’ARTICHAUTS FARCIS: STUFFED ARTICHOKE STEW
- KNEGLETS, or KNADELS: MARZIPAN-FILLED COOKIES
- GORAYEBAH: PURIM BUTTER COOKIES
- Le PAILLE: CEREMONIAL CAKE from MOROCCO
- MENENAS, or MAAMOUL: STUFFED BUTTER COOKIES
© 2002 Joyce Goldstein. All rights reserved.