Meat and Game

Salads based on beef, lamb, pork, sausage, bacon, offal and venison

Appears in

Salads: The new main course

By Peter Gordon

Published 2005

About

© 2005 Peter Gordon. All rights reserved.

In this section

Warm Salad of Calves’ Liver, Mushrooms, Leek and Potato

Rare Beef Fillet Salad with Fresh Horseradish, Sorrel, Radicchio, Salsify and Field Mushrooms

Warm Pork Chop, Pumpkin, Tamarillo, Watercress, Sunflower and Pumpkin Seed Salad

Warm Salad of Chorizo, Olive, Potato, Peas and Green Beans

Thai-Style Beef Salad

Salad of Grilled Rump Steak, Spinach, Smashed Parsnips and Swede

Salad of Grilled Chorizo and Black Pudding

Lamb, Medjool Date, Olive, Tomato and Feta Salad

Carpaccio of Venison

Rosemary-Crusted Lamb Loin, Confit Garlic, Roast Tomato, Sugar Snap and Watercress Salad

Grilled Fig, Bacon, Borlotti Bean, Tomato and Mesclun Salad

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