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By Peter Gordon
Published 2005
Pork chops are a really succulent cut of meat. While they may have some of that unwanted fat that dieters like to avoid, in this salad they add a juiciness that is very welcome.
I have also used tamarillos in the salad. These were called ‘tree tomatoes’ when I was a youngster growing up in New Zealand, as they really look like plum tomatoes, hanging down off their tree branches. A native of the Peruvian Andes, they have been grown commercially in New Zealand for as long as I can rem