Further Reading

Lady Clark of Tillypronie, The Cookery Book of Lady Clark of Tillypronie, 1909

Mistress Margaret Dods, The Cook and Housewife’s Manual, 1829

Theodora Fitzgibbon, A Taste of Scotland, 1970

Marion Lochhead, The Scots Household in the Eighteenth Century, 1948

F. Marian McNeill, The Scots Kitchen, 1929, new edition 2010