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Bibliography

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Agricultural Research Service, U.S. Department of Agriculture. Rice in the United States: Varieties and Production. Washington, D.C.: U.S. Government Printing Office, 1966.

Amma, P. Lakshmikutty. Mama’s Treasure Chest. Trivandrum, India: St. Joseph’s, 1972.

Anderson, Burton. Treasures of the Italian Table. New York: Hearst, 1994.

Anderson, E. N. The Food of China. New Haven: Yale University Press, 1988.

Andoh, Elizabeth. An American Taste of Japan. New York: Morrow, 1985.

———. At Home with Japanese Cookery. New York: Knopf, 1980.

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