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By Jeffrey Alford and Naomi Duguid
Published 1998
Agricultural Research Service, U.S. Department of Agriculture. Rice in the United States: Varieties and Production. Washington, D.C.: U.S. Government Printing Office, 1966.
Amma, P. Lakshmikutty. Mama’s Treasure Chest. Trivandrum, India: St. Joseph’s, 1972.
Anderson, Burton. Treasures of the Italian Table. New York: Hearst, 1994.
Anderson, E. N. The Food of China. New Haven: Yale University Press, 1988.
Andoh, Elizabeth. An American Taste of Japan. New York: Morrow, 1985.
———. At Home with Japanese Cookery. New York: Knopf, 1980.
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