By Jeffrey Alford and Naomi Duguid
Published 1998
Fish Sauce with Hot Chiles, THAILAND
Red Curry Paste, THAILAND
Hot Chile Paste, CHINA
Rice Salad, ITALY
Mexican Green Rice, MEXICO
Cooling Summer Tofu, with rice, JAPAN
Shrimp, Pork, and Watercress Salad, with rice, THAILAND
Turkish Yogurt Sauce, with rice, TURKEY
Green Papaya Salad, with Thai Sticky Rice, THAILAND
Cucumber-Sesame Salad, with rice, CHINA
Multicolored Black Rice Salad, UNITED STATES
Cucumber-Apple Salad with Split Mung Dal, with rice, INDIA
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement