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By Jeffrey Alford and Naomi Duguid
Published 1998
Fish Sauce with Hot Chiles, THAILAND
Red Curry Paste, THAILAND
Hot Chile Paste, CHINA
Rice Salad, ITALY
Mexican Green Rice, MEXICO
Cooling Summer Tofu, with rice, JAPAN
Shrimp, Pork, and Watercress Salad, with rice, THAILAND
Turkish Yogurt Sauce, with rice, TURKEY
Green Papaya Salad, with Thai Sticky Rice, THAILAND
Cucumber-Sesame Salad, with rice, CHINA
Multicolored Black Rice Salad, UNITED STATES
Cucumber-Apple Salad with Split Mung Dal, with rice, INDIA
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