Baking

Sadly these shops double up as pâtisseries, a craft for which they are usually unsuited. Most windows have the same dismal selection of iced buns and doughnuts. Bakeries with notions of grandeur will pipe cream into these and feel they have catered to the fancy end of the market. What a turning point it will be when the cream money is spent on, say, better jam for the doughnut and better oil to cook it in.