The Cooking of Emilia-Romagna Language and Travel Guide to Sicily
This book is dedicated to the Bellia, Biazzo, Sirugo, La Marca, and Sacco families.
I would like to thank Howard La Marca for his unconditional faith, Nicoletta La Marca Sacco for inspiring me, Steven Sacco for being my computer guru, Felice La Marca Sacco for his invaluable tech support, Francesca La Marca Sacco for her innate creativity in composing the beautiful color photographs for this new edition of Sicilian Feasts, Vicky Bennison for having invited me to make a Pasta Grannies video which led to our “Kitchen on the Cliff” YouTube Channel, Gary A. Goldberg of The New School University in New York City for showing me the way, and Anne E. McBride, my editor at Hippocrene, for making it happen.
