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The Simple Art of Marrying Food and Wine
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

“...he took care to include a yard of tong French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long straw-covered flask containing bottled sunshine...” The Rat’s picnic in The Wind in the Widows, Kenneth Grahame, 1908.

SO TWO DIVORCED MEN SHOULD REVEAL HOW TO ACHIEVE THE PERFECT MARRIAGE? Life throws up more bizarre anomalies. Perhaps it was our love of food and wine which caused the break-ups. If so, then we have sacrificed a lot to get where we are and you might find it useful to listen.

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