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Resources and Further Reading

Appears in
Simply Swiss: 64 Essential Recipes from the Heart of Europe
Simply Swiss

By Andie Pilot

Published 2025

  • About
Here’s where to look if you want to dive deeper into Swiss cooking:
The Culinary Heritage of Switzerland
The Kulinarisches Erbe der Schweiz/Patrimoine Culinaire Suisse/Patrimonio Culinario Svizzero is an astounding collection of information about traditional and historic Swiss food products. You can find it online in German, French and Italian.
Tiptopf/Croqu’menus/Cosa Bolle in Pentola?/Mintgin Cuschin

A common Swiss German expression of agreement and acceptance is “Tip Top.” So what better name for the standard issue school cookbook than the pun: Tiptopf (Topf is German for pot). The French version is called Croqu’menus, and in Italian it’s Cosa Bolle in Pentola? (which directly translates as “What Bubbles in the Pot?” but basically means “What’s Cooking?”). A teacher in Laax, in the Romansch-speaking part of Switzerland, even made a version, called Mintgin Cuschin, in the fourth national language.

'Brilliant app for foodies'
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