So, You’re Having a Fondue …

You need a fondue pot, called a caquelon. Often made from ceramic or enamel, it allows the cheese to melt slowly. Then, you need a stand and a heating element. The heating element is a metal burner where you can add a flammable gel paste (or maybe you have an electric fondue set, those exist too!). Finally, you’ll need long forks for dipping.