- Hot Buttered Oysters
- Baked Plaice with Chanterelles
- Peter Lamb’s Apple Charlotte
- Celery and Lovage Soup
- Ballymaloe Irish Stew
- Ballymaloe Coffee Ice Cream with Irish Coffee Sauce
- Wild Mushroom Soup
- Carpaccio with Mustard and Horseradish Sauce
- Crème Caramel
- Salade Tiède with Avocado, Bacon and Walnut Oil Dressing
- Skate with Black Butter
- Orange Mousse with Chocolate Wafers
© 2001 Darina Allen. All rights reserved.