Beyond Your Kitchen

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About
So, you’ve got the hang of this Real Bread making thing, friends and family are telling you “you could sell that, darl”, but where can you go from here? Well, why not start a microbakery from home, or get together with people round your way to set up a Community Supported Bakery?