Community

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About
The Real Bread Campaign doesn’t wish to deny any industrial baker their job, but believes that a small, independent Real Bread bakery is of greater benefit to both its bakers and to other people in its local community. These benefits might include:

  • Skilled, meaningful jobs for local people producing food for their neighbours.
  • More jobs-per-loaf than an industrial loaf factory.
  • Opportunities for social interaction between employees and customers.
  • Support for the local high street and economy: money spent with a local business is more likely to be reinvested locally.
  • Potential to support local producers, growers or other smaller or more ethical suppliers, by providing an outlet for their goods.
  • The chance to shop on foot, by bike or public transport, rather than having to drive to an out-of-town megamarket.