Drizzled Garnishes

A small drizzle of a flavorful oil, dressing, or sauce can add extra zing and style to a soup. There are many oils to choose from, including nut, avocado, and coconut, as well as extra-virgin olive oil and oils infused with lemon, lime, or blood orange. These poured toppings can be added just before serving or put in a small pitcher or gravy bowl and drizzled to taste at the table.