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Published 2015
Members of the legume family, beans are one of the oldest, most widespread, and most versatile staples of global cuisine. Most of the beans we consume today are either Old World species, like favas or chickpeas, or subspecies of the New World common bean (Phaseolus vulgaris), like kidney or black beans. Here are ten commonly used beans and some of the ways they are prepared.
ยฉ 2015 All rights reserved. Published by Weldon Owen.
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