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Poultry & Game

Appears in
At Home with Sous Vide
At Home with Sous Vide

By Dale Prentice

Published 2013

  • About
Perfectly cooked poultry is a symbol of family well-being and celebration from Christmas lunch to a classic Sunday roast.
Sous vide brings perfect juiciness to poultry and to game, with lush moist breast meat with unimaginable sweetness, and the sublime richness of well-cooked thighs and drumsticks.
Master stock and confit will add complex rich flavours and delicate saltiness to poultry and game with unparalleled ease and simplicity.

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