Poultry & Game

Perfectly cooked poultry is a symbol of family well-being and celebration from Christmas lunch to a classic Sunday roast.

Sous vide brings perfect juiciness to poultry and to game, with lush moist breast meat with unimaginable sweetness, and the sublime richness of well-cooked thighs and drumsticks.

Master stock and confit will add complex rich flavours and delicate saltiness to poultry and game with unparalleled ease and simplicity.