Great Bodegas

Appears in
top 1000The New Spanish Table
The New Spanish Table

By Anya von Bremzen

Published 2005

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Marcelino Díaz; Martínez Payva; Viñas de Alange (Palacio Quemado)

Dehesa, in Extremadura, is where the famous ibérico pigs graze before they become Spain’s top ham.

© 2005 Anya von Bremzen. All rights reserved.