Stuffed, Skewered, Stacked

Appears in

The New Spanish Table

The New Spanish Table

By Anya von Bremzen

Published 2005

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© 2005 Anya von Bremzen. All rights reserved.

In this section

Tuna – Stuffed Tomatoes

Goat Cheese–Stuffed Piquillo Peppers

Veal – Stuffed Piquillo Peppers

Beet Leaves Stuffed with Morcilla

Tuna-Stuffed Eggs

Grilled Shrimp with Pepper Confetti

Scallops with Pistachio Vinaigrette

Eggplant Stacks with Tomato Jam

Potato Towers with Tuna and Olives

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