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Double and Triple Broth

Appears in
Splendid Soups
Splendid Soups

By James Peterson

Published 2000

  • About
Occasionally, if you want an extrarich, deeply flavored broth, or if you’re stuck with more bones or meat trimmings than you know what to do with, you can make a double or triple broth. A double broth is simply a broth made with another broth instead of water. A triple broth is made using double broth to moisten another set of bones or meat trimmings.

Making double and triple broth sometimes makes sense if you don’t have a lot of storage space. Because these broths are so concentrated, you can use less in recipes that call for ordinary broth and make up the difference with water. (Add equal parts water to a double broth and two parts to a triple broth.)

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