Beef

Beef is used in soups in one of two ways. In American and European soups the beef is cut into relatively large pieces and simmered slowly in water or a flavorful liquid until tender. In Asian soups the beef is cut into small strips or cubes. Typically it is then marinated and quickly stir-fried before liquid and other ingredients are added, or it is thinly sliced for tabletop meals such as sukiyaki so that it will cook almost instantly.