Good things come to those who wait but growers and traders have become impatient. Sadly quick growth, pushed on by water and nitrogen fertiliser and aided by breeding for precocity alone has produced some early potatoes which are staggeringly tasteless. Perhaps my taste buds are fading but even
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement