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3–4
Easy
Kohlrabi takes on spicy ¿flavourings well, so is a good veg to use in Asian cooking, either in curries, stir-fries or even simply braised with aromatic Szechuan pepper and star anise in the braising liquid.
Cook the noodles according to the packet instructions, then toss with the sesame oil to prevent them from sticking together.
Heat the sunflower oil in a wok, add the carrot, kohlrabi, garlic, ginger and chilli, if using, and stir-fry on a high heat for 3 minutes.
Add the noodles with the spring onions and the sugar snap peas or green beans and cook for a further 2 minutes.