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Acknowledgments

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

First and foremost, I would like to acknowledge my wife, Ming, and our daughter Melina, whose love, patience, and genuine passion for all things culinary kept on inspiring me. Your continuous sincere feedback has helped me to stay on the right track.

Additionally, I need to thank my parents, Erika and Gerhard, and my sister Caroline with her family, for their love and tolerant understanding toward my ideas. You planted the seeds to help me become the culinarian I am today.

The Culinary Institute of America, under the visionary leadership of Dr. Tim Ryan, deserves special recognition. This infinite, ever-growing pool of gastronomic expertise, resources, and inspiration has empowered me to develop and grow beyond my wildest dreams, eventually enabling me to author a book. Thank you for helping me to make a chef’s dream come true.

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