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Many people have helped in the writing of this book. My special thanks to Abouchita Hajouji of the Moroccan National Tourist Office in London, to Abdeslam Ouriaghli and Hamid Benbrahim Elandaloussi of Royal Air Maroc; to his brother, Abdelhak Benbrahim Elandalousii, Director of Transport and Tourism of the O.N.C.F; Mohamed Alami Jemmati, Director of the Hotel Palais Jamai, Fez and A. Kournaf, Director of the Hotel Transatlantique, Meknes; and to Fouzia El Gharbi of Casablanca and her three charming daughters, my friends, who have shared their knowledge of Moroccan cooking with me.