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Trinidad

Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Men on horseback ride through Plaza Mayor.

Driving south from Cienfuegos to the town of Trinidad, on Cuba’s southern coast, travelers can go miles with only views of sprawling land; landscapes that look as if they came out of an impressionist painting. The land once served a wealthy sugar industry, but economic reforms have closed most of the factories and mills of the region, leaving just a sprinkling of farmers and their farmhouses.
Trinidad’s famous bell tower decorates the entrance to the restored colonial town, which features terracotta-tiled roofs and Moorish-style courtyards. Located in the central Cuban province of Sancti Spíritus, Trinidad was colonized by the Spanish in 1514, as the island’s third settlement. In 1518 the town was depleted of most of its original inhabitants when the Spaniard Hernán Cortés passed through, recruiting mercenaries for an expedition to Mexico. The remaining local Taíno people maintained an economy of farming and cattle rearing, but due to poor communications, they were cut off from colonial authorities in Havana. Soon after, Trinidad became a haven for pirates and smugglers running an illegal slave trade with the nearby British-controlled island of Jamaica.

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