Fish and Shellfish

Appears in

A Taste of the Highlands

A Taste of the Highlands

By Ghillie Basan

Published 2021

About

Gigha Smoked Halibut dressed with Cullisse Highland Rapeseed Oil

© 2021 All rights reserved. Published by Birlinn.

In this section

Otter Ferry Seafish

Will Halsall’s Smoked Gigha Halibut, Quail’s Eggs and Crispy Capers

Scallop Ceviche, Egg Wrack Capers and Sugar Kelp Crackers

Halibut Goujons in Jarl Batter with Green Juniper Cream

The Oyster Lady

Shucking fresh oysters

Loch Fyne Crispy Oysters with Horseradish Mayonnaise

Macgregor’s Mussels in Chunky Tomato Sauce

Cromarty Brewing Company

Inishail Mussels Cooked in Pine Needles

The Bothy Chorizo and Chilli Squid

The Seafood Shack’s Lobster Macaroni Cheese

Waterside Crab Tartlets

Redshank’s Salmon Burger

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