Harvesting and Gathering

Appears in

A Taste of the Highlands

A Taste of the Highlands

By Ghillie Basan

Published 2021

About

© 2021 All rights reserved. Published by Birlinn.

In this section

Cullisse Highland Rapeseed Oil

Cullisse Cake with Honeyberries

Brother Michael’s Apple Vesuvius (Pluscarden Abbey)

Really Garlicky Roasted Butternut Squash with Orzo Pasta

Beetroot and Horseradish Jam

Pickled Beetroot Stems

Doune of Rothiemurchus Broad Bean Salad with Samphire Grass and Redcurrants

Roasted Rhubarb, Ginger and Lime Salad

Colcannon with Crowdie

Rising Roots Microgreen Salad

Pickled Ramson Buds

Hedgehog mushrooms with hazelnuts and Hyssop

Eight Lands Vodka

Chanterelles Vodka with Moss on the Rocks

Spotted a problem? Let us know!

The licensor does not allow printing of this title