Food And Wine Books and Writings

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus
Tasting Georgia

By Carla Capalbo

Published 2017

  • About
  1. Barisashvili, Giorgi, Making Wine in Kvevri: a Unique Georgian Tradition, Elkana, 2011
  2. Feiring, Alice, For the Love of Wine, Potomac Books, 2016
  3. Feiring, Alice, Skin Contact, National Wine Agency of Georgia, 2014
  4. Glonti, Teimuraz and Zurab, The Remarkable Qvevri Wine, Tbilisi, 2013.
  5. Goldstein, Darra, The Georgian Feast, University of California Press, 1993/2013
  6. Kharbedia, Malkhaz, Georgian Wine Guide, 2014
  7. Kharbedia, Malkhaz, Dachi Grdzelishvili and Shalva Khetsuriani, Georgian Wine Tourism Guide, Ustari, 2015
  8. Ketskhoveli, N., M. Ramishvili and D. Tabidze, Georgian Ampelography, Tbilisi, 2012
  9. Lomidze, Tamar, Georgian Cuisine, Tbilisi, 2011
  10. Margvelashvili, Julianne, The Classic Cuisine of Soviet Georgia, Prentice Hall Press, 1991
  11. Mühlfried, Florian, Sharing the same blood – culture and cuisine in the Republic of Georgia, Anthropology of Food Journal, S3, December 2007
  12. Robinson, Jancis, Julia Harding and José Vouillamoz, Wine Grapes, Allen Lane, 2012
  13. Saldadze, Anna and David Gigauri, Be My Guest, Sulakauri, 2013