Label
All
0
Clear all filters

Freezer Storage

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
  • Food items to be frozen must be tightly wrapped first in plastic film then in aluminum foil or a re-sealable freezer bag, or sealed in Cryovac packaging to prevent freezer burn.
  • Stored items should be labeled and dated.
  • Frozen products must be kept at 0°F (-20°C) or colder until ready to use.
  • Freezers must be equipped with an external thermometer so that the freezer temperature can be read without opening the door or entering the freezer box.
  • Frozen products must be stored so that cold air is allowed to circulate on all sides. This means that food should not be stored directly on the freezer floor.
  • Thaw frozen products in the refrigerator or under cool, running water. Never thaw foods at room temperature because, at some point, this method will place the thawing product in the danger zone for optimal bacterial growth.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title