Label
All
0
Clear all filters

Foreword

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Judith Choate with The Master Bread Bakers and Chefs of The French Culinary Institute Photographs by Matthew Septimus

Bread is mystical. Bread is life. So says Chef Alain Sailhac, the sage dean of The French Culinary Institute. Through these and other culinary metaphors, Chef Alain has taught me many things about life. Perhaps the most poignant is his own story about food deprivation during World War II. It is how he came to view bread as the giver of life, and the breaking of bread as a mystical experience.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title