Kay Wot

In this chapter, I’ve organized all the important information and recipes you’ll need to become an expert at making spicy red wot. If you haven’t already done so, head over to the berbere info page and read all about this epic spice blend; it’s essential for this type of dish, whether you buy it or make it yourself.

When cooking kay wot, a red spicy sauce is made first, followed by the addition of the main ingredients, which are simmered in the sauce until they’re done. This sauce is called kulet, and there’s a bit of a formula to making it. Once you read through the recipes and make a few of them, you’ll recognize the pattern. In the meantime, here’s a breakdown to help you understand the backbone of these recipes.