While Thanksgiving Day is the main event, the days following are a welcome opportunity to reinvent the leftovers. Although there are several dishes involved in the meal, many holiday recipes will make more than is needed to feed your guests. Be sure to store everything tightly covered and in the refrigerator so you can use it all again for the following preparations. Or, if you like, send each of your guests home after the Thanksgiving meal with a few festive, well-labeled, tightly covered, individual containers full of the ingredients and instructions for any of the recipes listed here.