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Brining the Turkey

Appears in
Thanksgiving: Recipes for a Holiday Meal
Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About
Poultry brines contain a specific ratio of salt, sugar, and water, depending on the weight of the bird and the type of flesh, but any combination of garlic, herbs, or spices can be added for flavor. Some brines also include cider, juice, honey, vinegar, beer, or wine.

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