Buffet-Style Serving

Buffets are a great idea for crowds because they allow people to eat in shifts and plate their dishes to their preference. Guests can make their way through the buffet line, helping themselves to as much of each dish as they want. Once you set out the food, all you have to do is replenish the platters and dinnerware as needed. For large groups, set up a separate buffet station for self-serve beverages, such as wine and sparkling water or cider. Staging a buffet is one of the most popular serving styles for the holidays because it can be made either casual or formal and it can be tailored to suit both your home and your menu.