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Menu of Breakfast as It Might Have Been Served to Stendhal

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top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About
  • Les Cerises et Les Noix du Dauphiné (Fresh Cherries and Walnuts of the Dauphiné)
  • Omelette à la Savoyarde
  • Aligot de Fromage et de Pommes de Terre Dauphinois (Aligot of Cheesed Potatoes in the Style of the Dauphiné)
  • Les Brioches du Four (Freshly Baked Brioches)
  • Les Confitures de Framboise, de Groseille et de Myrtille (Homemade Jams and Jellies of Raspberry, Gooseberry and Blueberry)
  • Le Café de Saint-Pierre-de-Chartreuse

© 1973 Roy Andries de Groot estate. All rights reserved.

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