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My father likes his steak well-done. Is there anything I can do to keep the meat from drying out and toughening up?

Appears in
top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About
Do as they do in Tuscany: Baste it with extra-virgin olive oil. Or as they do in New Orleans: Rub the top with a pat of butter when it comes off the grill.

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